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New Filipino Bakery Selling Intricate Doughnuts In Woodside Already Has an 800-Person Waitlist"Eleven Madison Park alum Kimberly Camara is striking out on her own with online-only bakery Kora." |
How hundreds of Leche Flan doughnuts are made in a New York apartment"Oh, f--- yes! The brioche doughnut by itself is light and airy. It's perfectly fried; it's not greasy... It tastes like it came out of your grandmother's kitchen, but if your grandmother was a professional pastry chef. F*ck that's good." |
New York City Is in the Middle of a Filipino Pop-Up Renaissance"As one of 2,000 people laid off from Union Square Hospitality Group in March, Kimberly Camara started Kora, a doughnut pop-up that had a waiting list of 800 people as of last month." |
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The pandemic has spawned a hunger for comfort and a flood of scrappy start-ups to satisfy it."The Instagram bakery Kora has upped the ante on the amount of suffering New Yorkers will endure for a doughnut." |
Champorado and Leche Flan Doughnuts Sell Out in a Minute in Online Bakery"The $6.50 (P325) doughnuts used to be sold out in a minute, so Camara and her co-founder Kevin Borja increased production as much as they could. Now they’re sold out in three minutes." |
This Filipina-owned bakery in New York has an 800-person waitlist"Her creativity and flair for Filipino flavors had allowed her to come up with some of the most mouthwatering looking doughnuts on Instagram." |
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