New Filipino Bakery Selling Intricate Doughnuts In Woodside Already Has an 800-Person Waitlist

"Eleven Madison Park alum Kimberly Camara is striking out on her own with online-only bakery Kora."

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How hundreds of Leche Flan doughnuts are made in a New York apartment

"Oh, f--- yes! The brioche doughnut by itself is light and airy. It's perfectly fried; it's not greasy... It tastes like it came out of your grandmother's kitchen, but if your grandmother was a professional pastry chef. F*ck that's good."

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New York City Is in the Middle of a Filipino Pop-Up Renaissance

"As one of 2,000 people laid off from Union Square Hospitality Group in March, Kimberly Camara started Kora, a doughnut pop-up that had a waiting list of 800 people as of last month."

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The pandemic has spawned a hunger for comfort and a flood of scrappy start-ups to satisfy it.

"The Instagram bakery Kora has upped the ante on the amount of suffering New Yorkers will endure for a doughnut."

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Champorado and Leche Flan Doughnuts Sell Out in a Minute in Online Bakery

"The $6.50 (P325) doughnuts used to be sold out in a minute, so Camara and her co-founder Kevin Borja increased production as much as they could. Now they’re sold out in three minutes."

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This Filipina-owned bakery in New York has an 800-person waitlist

"Her creativity and flair for Filipino flavors had allowed her to come up with some of the most mouthwatering looking doughnuts on Instagram."

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